About Slim Chickens

Our Journey

Founded in 2018, Slim Chickens began with a simple mission: to serve the finest fried chicken using only premium ingredients and time-honored recipes. What started as a small family business has grown into a beloved brand known for exceptional quality, outstanding service, and a commitment to our community.

Our founders, passionate about creating memorable dining experiences, spent years perfecting our signature recipes and building relationships with local suppliers. Every piece of chicken is hand-breaded and cooked to golden perfection, ensuring that each bite delivers the crispy texture and juicy flavor our customers love.

Today, we continue to honor our founding principles while embracing innovation and growth. From our signature fried chicken to our creative sides and sauces, every item on our menu reflects our dedication to quality and our love for great food.

Mission & Values

Our Mission

To serve exceptional fried chicken and create memorable dining experiences that bring people together, while maintaining the highest standards of quality, service, and community engagement.

Our Vision

To be the most beloved fried chicken brand, known for our commitment to quality ingredients, exceptional service, and positive impact on the communities we serve.

Quality First

We use only the freshest ingredients and never compromise on quality, ensuring every meal exceeds expectations.

Community Focus

We're committed to supporting our local community and creating connections through great food and service.

Sustainability

We prioritize sustainable practices and responsible sourcing to protect our environment for future generations.

Excellence

We strive for excellence in everything we do, from food preparation to customer service and beyond.

Our History

2018

The Beginning

Slim Chickens was founded with a vision to create the perfect fried chicken experience. Our first location opened in Washington, DC, serving our signature hand-breaded chicken to the local community.

2019

Recipe Perfection

After months of testing and refinement, we perfected our secret blend of herbs and spices, creating the distinctive flavor that would become our trademark.

2020

Community Support

During challenging times, we adapted our services to support our community, introducing contactless delivery and supporting local healthcare workers with free meals.

2021

Award Recognition

Our commitment to quality was recognized when we received the "Best Fried Chicken" award from the local food critics association.

2022

Menu Innovation

We expanded our menu to include signature sauces, creative sides, and seasonal specialties, while maintaining our focus on quality and flavor.

2023

Digital Evolution

We launched our mobile app and enhanced online ordering system, making it easier than ever for customers to enjoy their favorite Slim Chickens meals.

Meet Our Team

Sarah Johnson - Founder & CEO

Sarah Johnson

Founder & CEO

Sarah's passion for culinary excellence and business innovation drives Slim Chickens' success. With over 15 years in the restaurant industry, she leads with vision and dedication.

Michael Chen - Head Chef

Michael Chen

Head Chef

Michael brings creativity and precision to our kitchen. His expertise in flavor development and commitment to quality ensure every dish meets our exacting standards.

Emily Rodriguez - Operations Manager

Emily Rodriguez

Operations Manager

Emily ensures smooth daily operations and exceptional customer service. Her attention to detail and leadership skills keep our team motivated and focused.

David Thompson - Marketing Director

David Thompson

Marketing Director

David connects our brand with our community through innovative marketing strategies and authentic storytelling that reflects our values and passion.

Ready to Experience Our Story?

Join us for an unforgettable dining experience and taste the passion in every bite.